1. LONG GRAIN WHITE RICE 5% BROKEN
–          BROKEN: 5.0% MAX
–          MOISTURE: 14.0% MAX
–          DAMAGED KERNELS: 1.0% MAX
–          YELLOW KERNELS: 0.5% MAX
–          FOREIGN MATTERS: 0.1% MAX
–          GLUTINOUS KERNELS: 1.5% MAX
–          PADDY KERNELS: 15 SEEDS/KG MAX
–          CHALKY KERNELS: 6.0% MAX
–          RED AND RED TREAKED KERNELS:2.0% MAX
–          IMMATURE KERNELS: 0.5% MAX
–          AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM
–          MILLING DEGREE: WELL MILLED/POLISHED
2. LONG GRAIN WHITE RICE 10% BROKEN
–          BROKEN: 10.0% MAX
–          MOISTURE: 14% MAX
–          DAMAGED KERNELS: 1.25% MAX
–          YELLOW KERNELS: 1.0% MAX
–          FOREIGN MATTERS: 0.15% MAX
–          GLUTINOUS KERNELS: 1.5% MAX
–          PADDY KERNELS: 20 SEEDS/KG MAX
–          CHALKY KERNELS: 7.0% MAX
–          RED AND RED TREAKED KERNELS:2.0% MAX
–          IMMATURE KERNELS: 0.2% MAX
–          MILLING DEGREE: WELL MILLED/POLISHED
3. LONG GRAIN WHITE RICE 15% BROKEN
–          BROKEN: 15.0% MAX
–          MOISTURE: 14% MAX
–          DAMAGED KERNELS: 1.5% MAX
–          YELLOW KERNELS: 1.0% MAX
–          FOREIGN MATTERS: 0.15% MAX
–          GLUTINOUS KERNELS: 1.5% MAX
–          PADDY KERNELS: 25 SEEDS/KG MAX
–          CHALKY KERNELS: 7.0% MAX
–          RED AND RED TREAKED KERNELS:5.0% MAX
–          IMMATURE KERNELS: 0.3% MAX
–          MILLING DEGREE: WELL MILLED/POLISHED
4. LONG GRAIN WHITE RICE 20% BROKEN
–          BROKEN: 20.0% MAX
–          MOISTURE: 14.5% MAX
–          DAMAGED KERNELS: 1.5% MAX
–          YELLOW KERNELS: 1.25% MAX
–          FOREIGN MATTERS: 0.15% MAX
–          GLUTINOUS KERNELS: 1.5% MAX
–          PADDY KERNELS: 25 SEEDS/KG MAX
–          CHALKY KERNELS: 7.0% MAX
–          RED AND RED TREAKED KERNELS:5.0% MAX
–          IMMATURE KERNELS: 0.5% MAX
–          MILLING DEGREE: WELL MILLED
5. LONG GRAIN WHITE RICE 25% BROKEN
–          BROKEN: 25% MAX
–          MOISTURE: 14.5% MAX
–          DAMAGED KERNELS: 2.0% MAX
–          YELLOW KERNELS: 1.5% MAX
–          FOREIGN MATTERS: 0.2% MAX
–          GLUTINOUS KERNELS: 1.5% MAX
–          PADDY KERNELS: 25 SEEDS/KG MAX
–          CHALKY KERNELS: 7.0% MAX
–          RED AND RED TREAKED KERNELS:5.0% MAX
–          IMMATURE KERNELS: 0.5% MAX
–          MILLING DEGREE: WELL MILLED
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